2 edition of One Hundred Home-brewed Wines found in the catalog.
One Hundred Home-brewed Wines
|Other titles||Simple Recipes for Everyone; One Hundred Home-brewed Wines|
|Statement||By Florence B. Jack.|
|LC Classifications||TP548.2 .J3 1934|
|The Physical Object|
|Pagination||vi, 56 p. ; 17 cm.|
|Number of Pages||62|
|LC Control Number||88179580|
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Call us on or via [email protected] One Hundred Home-brewed Wines by Florence B. Jack 3 editions - first published in Subsection § (5)(a) concerning the definition of home-brewed has been amended to mean beer, ale, porter, stout, and other similar fermented beverages containing one-half of one percent (%) or more of alcohol by volume brewed or produced from malt, wholly or in part, or from a substitute for malt, for consumption but not for sale.
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